We who run the restaurant must not forget our responsibility. It is our mission to serve the purpose of our clients, meet their needs and make people happy. We offer our clients value that is worth the price they pay. We also create an environment which inspires both our customers and ourselves. We want our customers to go tell their friends what a great experience they had at Kuboya.

We who are involved in running the restaurants must be honest. We tell people what we can do without feigning, while we stick to our principles. It is unforgivable to make a promise and then not deliver. We have to understand others’ feelings as well as our own.We must use our active imagination and offer what our customers have never experienced before to make them smile.

The employees must have respect when they deal with others. The owner and manager also must have respect for the employees. Of course we show respect for the customers as well.

The manager must exercise leadership and carry out our goals to make Kuboya a benchmark for restaurant operations.

We pledge to share our profits back with the community in some way. The owner,manager and employees must do all we can to help create a healthy community. We help the city by running a thriving and successful business that contributes to taxation that pays for the services our city and neighborhood require. In this way, the restaurant and the community develop together. inspired by phil Romano.